Kankada/ Crab curry is one of the most relished dishes in the coastal regions of India. In Odisha, we generally prepare this dish using the freshly caught crabs from Chilika Lake ( Asea’s largest natural salt water lake). The recipe … Continue reading Kankada/ Crab Curry….
Chicken is one of the most versatile ingredients for the preparation of a wide variety of dishes. Chicken Kasha is one such dish which is widely cooked in eastern part of India. There are different versions of this dish. Here … Continue reading Chicken Kasha….
Cooking is all about doing experiments. This recipe is also a sort of experiment done by me and my wife on a lazy Sunday evening, resulting into a wonderful dish. The ingredients of this recipe are: 1. 1 Kg Chicken … Continue reading Lazy Chicken Curry…
The base of this Recipe is the Banana Milk Shake. Banana is a wonderful fruit, loaded with a huge amount of minerals and vitamins, to start the day with and when blended with milk and some added sweetener it gives … Continue reading Banana- Aloe Shake….
Chilly Chicken is one of the most popular recipes of chicken made through out the world. What makes this dish is so popular is the convenience and easily available ingredients to prepare this dish. There are various versions of chilly … Continue reading Jhatpat Chilly Chicken…
This is a very easy and delicious dish and can be relished as a snack or starter item. To prepare this recipe, we will be needing following ingredients. Ingredients:- 250 gms Boneless Chicken (Preferably chicken breast)cut into strips. 4 to … Continue reading Chicken Fries….
This dish is highly popular during Festival seasons in every part of India. It is very simple and requires very less time to prepare. Ingredients:- 500 gms Phool Gobi/ Cauliflower (Cut into florets). 2 medium size Alu/ Potato (Cut into … Continue reading Alu- Phool Gobi Sabji (Without Onion Garlic)